Ok, SisterLovlie is getting impatient! She’s waiting for me to watch a DVD together. So, I’ll be quick! Tonight I had white beans in tomato sauce with green chilies and leeks. And the brownish stuff at the back is aubergine stir fried with chopped onions and a little turmeric. I’m a great fan of aubergine…you must have noticed how often they appear in my foods!
The white beans are an adaptation of the Butter Beans in Tomato Sauce I did some time ago. Today I felt like something hot. So, I added some whole green chilies (feel free to slice them if you want an even hotter sauce!) and some finely chopped leeks.
It was quick and simple.
Go to go watch that film now…