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Monday, 19 May 2008

Roasted Baby Potatoes with Garlic

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If there’s one thing I’ll never tire of, it must be roasted baby potatoes!

I half-boiled them for 15 minutes this time to save on roasting time (which took about 15 minutes again). But they are surely very nice as well when roasted from raw.

I marinated them in a tablespoon of softened margarine, loads of finely chopped garlic, red onions, salt, pepper to taste and sprinkled with parsley for the last 5 minutes of roasting. Yum!

4 comments:

  1. I don't make potatoes often enough. you're my inspiration! :)

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  2. I love potatoes and can't get enough of them. They're perfect roasted, but even steamed, they're always tasty!

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  3. Potatoes + onions = heaven!

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  4. yumyumyum!!! Being from the UK, I'm a potato addict anyway...

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