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Saturday, 9 August 2008

The weekend...

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I am spending a quiet weekend. It feels like summer although it's something like mid-winter around here. With 25 degrees Celsius today and a high of 29 predicted for tomorrow, it's a very summery winter!

I made these apple and custard tartlets this morning, baked in individual tins. It's the same recipe as from here. (If you halve the recipe, you'll get 5 tartlets, depending on the size of the tins). I glazed the top with some kiwi jam instead of demerara sugar this time.

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And for dinner I had this.

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Now I'm off to watch a movie. 21. It sounds like a quite good movie. It's inspired from a true story.

7 comments:

  1. Lovlie - great looking tartlets. I have never had the courage to take something like that on, though I brought back some adzuki beans from my holiday and can't help but feel as though I should tart it up.

    Enjoy the heat (yikes!)

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  2. I don't think I ever heard about the movie you mention. I'm guessing you've watched it by now, so how was it?

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  3. vegancowgirl: adzuki beans are so yum! And yes they will be great in a tart.

    celine: The movie was good. I liked it! It was light and entertaining. I wished I was as genius as those students! I'd be rich!

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  4. Those tarlets are super adorable!

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  5. Mmm.. those tartlets look delish and that pasta dish has me drooling!!

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  6. the tarts look super yummy and they sound super yummy too!

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  7. Gauri Radha गौरी राधा24 November 2010 03:27

    Both the pasta and the tartlets look very appetizing.

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