I love avocadoes, be it for breakfast, lunch or even dessert! If you've been reading this blog, you'll know that I love my avocado on the sweet side. I do enjoy it in salads, smoothies and not forgetting sushi too. But most of the time, I love them just sliced in half, pit removed and drizzled with something sweet: brown sugar, molasses, agave, maple syrup...
Today, I added a few dashes of spicy paprika with a bit of maple syrup. I don't know why I didn't think of that before; I loved the combination!
Next time, I'll try it with a few drops of lemon juice too, I think a subtle tanginess will add even more depth to this spicy-sweet combo.
So original ! I'm a big lover of avocado too and I'd never thought of eating it with maple syrup ! Thanks for the idea.
ReplyDeleteHope you'll like it! :)
DeleteWow, you sure love to jazz up your avocados! I'll have to try and get creative,
ReplyDeleteI enjoy avocado even plain but I really love them sweet. Probably it's just because I've been used to eating them as a fruit since I was a child...
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