Appetisers
Breadrolls
Pear Rolls
Hot Cross Buns
Pita Bread (Half wholewheat, half white flour)
Breakfast
Apple Cinnamon Scones
Apple Pancakes
Bread Pudding
Coconut and Banana Crepe
Pain Perdu (French Toast)
Sweet Avocado with Smoothie
Tangy Crunchy Granola
Pear Rolls
Hot Cross Buns
Pita Bread (Half wholewheat, half white flour)
Breakfast
Apple Cinnamon Scones
Apple Pancakes
Bread Pudding
Coconut and Banana Crepe
Pain Perdu (French Toast)
Sweet Avocado with Smoothie
Tangy Crunchy Granola
Brunch
Tofu Scramble with Parsnip
Cakes (and Cupcakes)
Banana-Pear Turnover Spiced Cake
Chocolate Cake
Chocolate Orange Cake
Coconut/Lemon Cupcakes
Coffee Loaf Cake
Crumbed Top Mung Bean Cake
Fat-free Vegan Lemon Cake with Banana Butter Topping (*Fat-free)
Lemony Coconut CakeSimple Mocha Cake
Mung Bean Cookie Pie
Oatmilk Yogurt Cake
Semolina Carrot Cake
Steamed Mugcakes with Blackcurrant Jam
Vegan Yogurt Cupcakes
Cookies
Apple-Coconut Macaroons
Coconut Choco-Orange Cookies
Graham Wafers
Mung Bean Cookie Pie
Savoury Chick Pea Cookies
Sweet Potato Stuffed Rolls
Vegan Lady Finger Cookies
Desserts
Apple Pancakes
Banana Pie (Mauritian Style) - Recipe Video
Bread Pudding
Apple and Custard Tartlets
Apple Custard Pie
Carrot Halwa
Coconut Custard Dessert
Rice Water and Mango Jelly (*Low Fat)
Sweet Avocado with Smoothie (*Low Fat)
Sweet Polenta Pudding (*Fat-free)
Sweet Swede Squares
Sweet Yellow Rice à l'Ananas et Noix de Coco (Sweet Yellow Rice with Pineapple and Coconut) - This recipe was featured on Yummly
Lunch Box or Burgers, Patties and Pies
Aubergine and Veggies in Beancurd Fried Wrap
Cauliflower, Beans and Mash
Chickpea Patties (burger)
Crusted Stuffed Carrot
Curry Pies
Jacket Potato with Lentils (*Low Fat)
Mung Bean Pasty
Mixed Beans and Aubergine Patties
Ratatouille Christmas Tree Pie
Main Dishes
Aubergine and Mushroom Lasagna
Butter Beans in Tomato Sauce (*Low Fat)
Cauliflower and Soychunks Kalia
Chili White Beans with Leeks (*Low Fat)
Couscous with Vegetables
Cucumber and Avocado Sushi (*Low Fat)
Easy Stir Fry (with noodles)
Flageolet and Aubergine Casserole with Spaghetti
Fried Rice
Garlic Bechamel Sauce (with veggies)
Green Beans with Mustard Seeds (*Low Fat)
Green Beans wrapped with Courgette Ribbons with Pesto (*Low Fat)
Jacket Potato with Lentils (*Low Fat)
Mashed Aubergine with Potato (*Low Fat)
Mauritian Style Vegan Halim with a Twist (or Curried Dhal with Meatless Balls and Eggplant)
Mushroom and Broccoli Quiche with Potato Crust
Mushroom and Pak(Bok) Choi Stir Fry
No-Cheese Pizza (*Low Fat)
Okra and Chickpeas in Tomato Sauce (*Low Fat)
Roasted Baby Potatoes with Garlic
Spicy Tandoori Wedges and Cauliflower
Stir Fry with Vegemince
Stuffed Chili Peppers
Stuffed Veggies (Recipe by BoyfriendLovlie!)
Tandoori Sweet Potato and Cauliflower (*Low Fat)
Tofu and Cabbage in Tomato Sauce (with pasta)
Vegan Mauritian Stew (*Low Fat)
Vegetables in Coconut Milk
Veggie Kebabs
Yam Curry (*Low Fat)
Salads
Green Bean and Couscous Salad (*Low Fat)
Potato Salad with Santini Tomatoes (*Low Fat)
Warm Rice Salad (*Low Fat)
Soups
Dhal Soup with Dhal-Chili Cake
Rice Noodle Soup
Watercress Soup
Snacks
Curry Pie
Daal-chili Cake
Dhal-Chili Cake (with basil)
Home-made Corn Chips
Okra Bhajis
Red Bean and Breadfruit Tandoori Patties
Savoury Veggie Pancakes
Veggie Kebabs
Jams, Spreads, Chutneys, Preserves
Savoury -
Coconut Chutney (with dates and sesame)
Coconut Chutney (with tamarind)Pesto (Nut-free)
Pomme Citère Chutney (*Fat-free)
Preserved Lemon (*Fat-free)
Mushroom and Sweetcorn Canelli (white) Bean Humous (*Low Fat)
Vegan Cucumber Raita
Sweet –
Apple and Carrot Chutney
Mung-Choc Spread
Papaya Jam (*Fat-free)
Juices, Smoothies, Milks
Cranberry Kale Smoothie
Watercress and Carrot Juice
Daring Bakers Challenge
November 2009 - Cannoli
October 2009 - Macarons (not a recipe, just a flop! haha!)
January 2010 - Nanaimo Bars
February 2010 - Tiramisu (Spiced and Fruity!)
September 2010 - Decorated Sugar Cookies
October 2010 - Doughnuts
Daring Cooks Challenge
November 2009 - Sushi (*Low Fat)
December 2009 - Tofu en Croute
January 2010 - Tofu Satay
February 2010 - Mezze
March 2010 - Risotto
April 2010 - Brunswick Stew
May 2010 - Mexican Sauce Recipe
June 2010 - Pate and Bread (*Low Fat)
July 2010 - Nut Butters (Fruit Butters)
September 2010 - Apple Butter
October 2010 - Stuffed Vine Leaves
December 2010 - Poach To Perfection
November 2009 - Sushi (*Low Fat)
December 2009 - Tofu en Croute
January 2010 - Tofu Satay
February 2010 - Mezze
March 2010 - Risotto
April 2010 - Brunswick Stew
May 2010 - Mexican Sauce Recipe
June 2010 - Pate and Bread (*Low Fat)
July 2010 - Nut Butters (Fruit Butters)
September 2010 - Apple Butter
October 2010 - Stuffed Vine Leaves
December 2010 - Poach To Perfection
A taste of Mauritius?
Mauritian (or Mauritian Inspired) Dishes
Mains
Butter Beans in Tomato Sauce
Mauritian Style Vegan Halim with a Twist (or Curried Dhal with Meatless Balls and Eggplant)
Cauliflower and Soychunks Kalia
Fried Rice
Okra and Chickpeas in Tomato SauceVegan Mauritian Stew
Vegan Mauritian Stew
Yam Curry
Desserts
Banana Pie - Recipe Video
Chutneys
Coconut Chutney (with dates and sesame)
Coconut Chutney (with tamarind)
Pomme Citère Chutney
Mauritian (or Mauritian Inspired) Dishes
Mains
Butter Beans in Tomato Sauce
Mauritian Style Vegan Halim with a Twist (or Curried Dhal with Meatless Balls and Eggplant)
Cauliflower and Soychunks Kalia
Fried Rice
Okra and Chickpeas in Tomato SauceVegan Mauritian Stew
Vegan Mauritian Stew
Yam Curry
Desserts
Banana Pie - Recipe Video
Chutneys
Coconut Chutney (with dates and sesame)
Coconut Chutney (with tamarind)
Pomme Citère Chutney
